Different ways to cook an egg in French 🍳🇫🇷 with an audio guide!
Let's boost your pronunciation AND your vocabulary ✅
Need to prepare eggs for a French meal? We’ve got you covered! Here are all the different ways to cook an egg in French AND we’re including 3 specialty French egg recipes at the end.
1. L'œuf poché (poached egg)
2. L'œuf mollet (soft-boiled egg)
3. L'œuf dur (hard-boiled egg)
4. Les œufs brouillés (scrambled eggs)
5. L'œuf au plat (fried egg)
6. L'œuf à la coque = The dish itself (soft-boiled egg)
L’œuf toqué = A playful name for a soft-boiled egg with the top "knocked" off — sometimes used more whimsically or creatively, especially in restaurant settings or with children. (egg and soldiers/dippy egg and soldiers)
7. L'œuf en omelette (omelette)
8. L'œuf cocotte (baked egg or shirred egg)
French egg recipes:
1.Les œufs mimosa (devilled eggs)
The egg yolk is shaved on top to resemble the mimosa tree/flower, where the dish gets its name.
Les œufs en meurette
Œufs en meurette is a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce.
That’s all! Did you enjoy learning about the different ways to cook an egg in French and the new French recipes? Which way is your favourite?